Climate on a plate
Annette Maas, Miro Poferl

Climate on a plate

Published on 24.03.2020

Reading level: 10 years

80 pages

266 mm x 200 mm

ISBN: 978-3-8458-3447-4

Notes

• Create consciousness about the link between our food and climate
• Shows the results of current eating habits on our health


Our diet and food choices affect the environment in more ways than one might realize. How does a sandwich for lunch count into our environmental footprint? Why does simple strawberry yoghurt have to travel 9000 km and why is the soybean important for the rainforest? To keep up with our current way of eating, we would need 1,7 earths. However, we only have one.





Annette Maas
Author
Annette Maas




Miro Poferl
Illustrator
Miro Poferl
Umwelt-Buch des Monats Juli 2020
Attention, Biting!
Annette Maas

Attention, Biting!

Would you have thought that the tusks of an elephant can weigh up to 200 kilograms? And that a snake has more than 25.000 rasp teeth? Those that made it into this book share particularly one thing - bite! With breath-taking pictures, you get to know the most biting animals and the most extraordinary sets of teeth: from shark to grasshopper and from wolf to walrus.<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p>

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