Annette Maas, Miro Poferl

Climate on a plate

Published on 24.03.2020

Reading level: 10 years

80 pages

266 mm x 200 mm

ISBN: 978-3-8458-3447-4


• Create consciousness about the link between our food and climate
• Shows the results of current eating habits on our health

Our diet and food choices affect the environment in more ways than one might realize. How does a sandwich for lunch count into our environmental footprint? Why does simple strawberry yoghurt have to travel 9000 km and why is the soybean important for the rainforest? To keep up with our current way of eating, we would need 1,7 earths. However, we only have one.

Annette Maas
Annette Maas

Miro Poferl
Miro Poferl
Umwelt-Buch des Monats Juli 2020

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